Bayou Classic SP31, Руководство пользователя

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S-L-O-W-L-Y Turn
LP Cylinder Valve
One Full Turn
S-L-O-W-L-Y
Turn Regulator
Valve ON
Tur n COUNTER-CLOCKWISE
to Disconnect Tur n OFF
LP Cylinder .
Close V alve Fully
1
Tur n OFF Regulator .
Close V alve Fully
2
Disconnect
Regulator
3
THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE THIS PRODUCT. THE PURPOSE OF THIS SAFETY ALERT SYMBOL INDICATES FAILURE TO FOLLOW WARNINGS COULD RESULT IN FIRE OR EXPLOSION. PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!
SAFETY SYMBOLS
The symbols and boxes shown below explain what each heading means. Read and follow all of the safety warnings and instructions contained in this manual and on the cooker.
Carefully read and follow all WARNINGS, SAFETY PRECAUTIONS and OPERATING INSTRUCTIONS
contained in this manual and on the cooker.
DO NOT skip any of the warnings and instructions!
SAVE THIS MANUAL FOR FUTURE REFERENCE.
WARNING
FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN FIRE OR EXPLOSION WHICH COULD
CAUSE PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.
• This cooker is a high pressure gas appliance for OUTDOOR USE ONLY.
• This cooker does not have automatic thermostat controls so must be attended and monitored
at all times during use.
• Do not use a cooking vessel smaller than 12-inches diameter.
• This cooker is not intended to be used to fry turkeys!
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your
fire department.
• Do not store spare LP cylinder within 10 feet (3 m) of this appliance.
• Do not store or use gasoline or other flammable liquids or vapors within 25 feet (8 m) of this appliance.
• When cooking with oil/grease, do not allow the oil/grease to get hotter than 350˚F (177˚C).
• Do not leave oil/grease unattended.
• Never operate this appliance unattended. A sober, adult must attend and monitor this appliance at all times during use. • Never operate this appliance within 10 feet (3.0 m) of any structure, combustible material or additional gas cylinders. • Never allow oil or grease to get hotter than 350˚F (177˚C). If temperature exceeds 350˚F (177˚C), turn flame down to reduce heat. If temperature continues to rise, immediately turn burner or gas supply off. If oil/grease begins to smoke, regardless of temperature, immediately
turn burner or gas supply off.
• Heated liquids remain at scalding temperatures long after the cooking process. Never touch
the cooking appliance until liquids have cooled to 115˚F (45˚C) or less.
NOTE TO CONSUMER
This LP Gas Cooker is a specialized high pressure gas appliance having greater heat output than traditional kitchen
stoves. It is referred to as
cooker and appliance in this manual and on warning tags. This cooker does not have
automatic thermostat controls so must be attended and monitored at all times during use.
This LP Gas Cooker is for
OUTDOOR USE ONLY!
As with any cooking appliance, care must be taken to follow all Safety Precautions and Instructions in order to
achieve safe and satisfactory cooking results.
Restrict the use of this appliance to adults who can read, understand and follow the warnings and instructions in
this manual, and on the cooker. Safety Alerts alone cannot eliminate the hazards that they signal. Strict compliance
with these instructions, plus common sense operation, are primary accident prevention measures.
If having any doubts or concerns about your ability to use this product contact Bayou Classic
®
.
Should you still have concerns about operating this product, then do not use. Contact your dealer for return and
refund.
Remember; Think Safety and Use Common Sense!
IF OIL OR GREASE FIRE OCCURS
In the event of an oil/grease fire, do not attempt to extinguish with water. Immediately call your local
Fire Department. A Type BC or ABC dry chemical fire extinguisher may in some cases contain the fire.
If a fire occurs INSIDE THE COOKING VESSEL follow these steps.
• Turn off gas supply.
• Wearing a protective glove, cover the pot with a lid. DO NOT re-open lid as the oil/grease fire could
re-ignite. Allow cooking vessel to cool down to 115˚F (45˚C) before opening lid.
If a fire occurs OUTSIDE THE COOKING VESSEL follow these steps.
• Turn off the gas supply if possible.
• Wearing a protective glove, cover the pot with a lid if possible.
• Call the local Fire Department if property damage is possible.
• Attempt to extinguish using a chemical fire extinguisher specified.
• Once fire is extinguished, DO NOT re-open lid as the oil/grease fire could re-ignite. Allow cooking vessel
to cool down to 115˚F (45˚C) before opening lid.
2
Outdoor gas appliances do not have automatic thermostat controls so must be attended and monitored at all times during use.
Safety Precautions & Warnings
Remember: Think Safety and Use Common Sense!
Failure to follow these instructions could result in fire or explosion
which could cause property damage, personal injury or death!
1
DO NOT FRY
TURKEYS
OWNER’S MANUAL
LP GAS COOKER
For Questions and Information call us at:
1-800-864-6194
•
Monday - Friday 7:30am - 4:30pm CST
KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
Barbour International, Inc.
•
101 Cypress Way
•
Brandon, MS 39042
•
www.thebayou.com
This manual is for Barbour International "Bayou Classic" products only. If you are using
another manufacturer’s product, refer to the manual supplied with that product.
3
GENERAL OPERATING
• This appliance does not have automatic ther mostat controls so must be attended and monitored at all times during use. Even when burner is set at a low flame, neve r leave the cooker unattended. • This appliance has an open flame. In sunlight or other br ight light, the flame may be almost invisible. Use extreme caution keeping hands, hair and clothing aw ay from the cooker . Do not lean over the cooker when lighting burner. Long hair and loose clothing can ca tch fire during lighting and operation.
• This is an ATTENDED appliance, DO NOT leave this app liance unattended while heating oil, grease or
water, cooking food or when hot after use. Heated liqui d can remain at scalding temperatures long after
cooking has ended.
• Keep children and pets away from the cooking area at a ll times. Carefully monitor all activity around cooker
to avoid burns or other injuries.
• This appliance will be hot during and after use. Use insul ated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids. Always wear c losed toe shoes while cooking with this appliance.
• Use caution when walking or standing near cooker as sp lattered oil may have created a slick sur face. Do
not walk between cooker and propane tank as this crea tes a trip hazard. T ripping over the hose co uld
overturn the cooker causing severe bur ns.
• Avoid bumping of or impact with the appliance to preven t spillage or splashing of hot cooking liquid which
can cause sever burns.
• DO NOT move the appliance when in use. Allow cookin g vessel to cool down to 115˚F (45˚C) before
moving, cleaning or storing.
• Should the cooker flame go out during use, tur n all gas valves off. W ait 5 minutes for gas to evacuate before
re-lighting. See instructions in this manual for correct pr ocedures.
• Never overfill a cooking vessel with oil, grease or water . Over filled cooking vessels ca n boil over and cause
a fire.
• After a period of storage or nonuse, check this appliance for gas leaks and bur ner obstructions before use.
See instructions in this manual for correct procedures.
• Sober adult operation ONLY! The use of alcohol, prescription or nonprescription drugs may impair the ability
to properly assemble or safely operate this appliance.
• DO NOT place an empty cooking vessel on the cooker w hile in operation as it could melt. Use caution when
placing anything in a cooking vessel while the appliance is in operation.
• When cooking with oil/grease, have a T ype BC or ABC fire ext inguisher readily accessible.
• This appliance is not intended for and should never be us ed as a heater .
• Do not use this cooker for other than its intended purpose .
• Never use glassware, plastic, or ceramic cookware on th is appliance.
• Only use replacement/accessory par ts manufactured by Barb our Inter national, Inc.
• Combustion by-products from the use of this product cont ain chemicals known to the State of Califor nia to
cause cancer, birth defects, or other reproductive har m.
• This product contains a chemical(s) known to the State of Califor nia to cause cancer , bir th defects or other
reproductive harm.
4
COOKING WITH OIL OR GREASE
•When cooking with oil or grease, a ther mometer MUST be used for reasonable temperature reading. Follow instructions for proper testing, installa tion and use of a ther mometer in this manua l. •Cooking oil pre-heat up to over -heat times can var y significantly with rela tively small adjustments to regulator; variable wind, ambient temperature, altitude, star ting oil temperature, an d type of cooking oil used. •Carefully monitor tempe rature of cooking oil with your ther mometer and adjust reg ulator control valve as
needed to prevent oil/g rease from overheating.
•Never allow oil or grea se to exceed 350˚F (177˚C). Oil or grease can ignite and catch fire at temperatures
above 350˚F (177˚C).
•Due to var
ying heating and cooki ng times, check your ther mometer ever y 3 minutes to ensure c ooking oil
does not exceed 350˚F (177˚C).
•High pressure cookers can typically heat 3 quar ts of cooking oil/greas e to 350˚F (175˚C) in 3 to 5 minutes.
•Even when bur ner is set at a low flame , never leave the cooker unattended. Cooking oil/grease will heat
up quickly .
•DO NOT use a lid when
pre-heating or cooking with oil. Using a lid when fr ying greatly increases t he
potential of over -heating the oil to igniti on and fire.
•Smoking oil is an indica tion that the oil is too hot and may ignite. Regardless of ther mometer reading,
if the oil/grease star ts to smoke, tur n OFF fuel supply to the bur ner and STOP COOKIN G IMMEDIA TEL Y.
This indicates the ther mometer is not working p roperly .
•Never over
fill the cooking vessel wi th oil/grease or water . Follow instructions in t his manual for establishing
proper liquid levels for cooking.
•When fr ying with oil or grease, all food products MUST be completely thawed and towel dried to remove
excess water . Failure to completely thaw and dr y foods may cause oil o r grease to over flow from cooking
vessel. If ice is present o n the food, it means the thawing process is not complete and may cause a boil
over when placed into HOT oil causing a fire and severe bur ns.
•Never drop food or ac
cessories into hot liquids. W ear protective gloves an d S-L-O-W -L-Y lower food and
accessories into cooking oil in order to prevent splashing or over flow . Be careful when remov ing food from
oil. It is hot and could c ause bur ns.
•In the event of rain, snow
, hail, sleet or other for m of precipitation whil e cooking with oil, cover the cooking
vessel and immediately t ur n off the bur ner and gas supply . DO NOT MOVE cook er or cooking vessel.
5
PLACEMENT OF COOKER - CONTINUED
•Keep the cooking area clear and free of any combustible material such as household chemicals, paint, gasoline and other flamm able vapors and liquids. Do not store or use gasoline or other liquid/aerosols with flammable vapors w ithin 25 feet (7.5m) of this cooker .•Prior to lighting the bur ner , check wind direction f or placement of cooker DOWNWIND from upright LP cylinder . The cooker must be DOWNWIND and at least 20" away from the LP cylinder to keep heat away from LP cylinder .
•Check that gas supply
hose does not contact sur faces that may become h ot during use.
•Installation of this prod uct must confor m with local codes or , in the absence of loca l codes, with the National
Fuel Gas Code. ANSI Z 223.1/NFP A 54, Storage and Ha ndling of Liquefied Petroleum Gases, ANSI/NFP A
58, Natural Gas and P ropane Installation Code, CSA B149.1, Propane Storage and Handling, CSA B149.2,
or the Standard for Recre ational V echicles, ANSI A119,2/N FP A 1192 and the Recrea tional V ehicle Code,
CSA z240 R V series.
20 in.
Minimum
10 ft.
Clearance
ANY
COOKER
MODEL
6
9 10 11 12 13 14 15 16
17 18 19
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
PLACEMENT OF COOKER
• This cooker shall be use d OUTDOORS ONL Y. DO NOT use in a buil ding, home, garage, balcony , porch,
tent or any other enclos ed area. Gas cookers shall not be used on or under apar tment, condominium
balcony or deck. DO NO T install or use in or on recreational vehicles or boats.
•DO NOT operate this Ga s Cooker closer than 10 feet (3m) from any combustible materials including walls
or railing, or under ove rhead construction and tree branches as these materials could ignite should oil/grease
fire occur .
•The cooker must be pos
itioned on a level, stable, noncombustible sur face such as brick, conc rete or dir t.
Do not position cooker on wood, asphalt or plastic which may bur n, blister or melt.
To check your local codes, see your local LP gas dealer or natural gas company. This cooker is not intended to be connected
to a natural gas supply line.
When purchasing or exchanging a cylinder for your gas cooker, it must be constructed and marked in accordance with the
specifications for LP gas cylinders by the U.S. Department of Transportation (DOT) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods as applicable with a listed
over-filling device (OPD).
The cylinder must also be equipped with:
• A shut-off valve terminating in a Type-1 gas cylinder valve outlet.
• A Type-1 valve that prevents gas flow until a positive seal is obtained.
• An arrangement for vapor withdrawal.
• A collar to protect the cylinder shut-off valve.
• A safety relief device having direct communication
with the vapor space of the cylinder.
• A listed Over-filling Prevention Device (OPD).
• A protective cap on cylinder Type-1 Outlet.
LP GAS CYLINDER SPECIFICATIONS
NOT SUPPLIED WITH THIS COOKER
A. DO NOT store a spare LP cylinder under or near a gas cooker appliance.
B. Never fill the cylinder beyond 80% full.
C. If the information in (A) and (B) are not followed exactly, a fire causing death or serious
injury may occur.
This appliance can produce carbon monoxide which has no odor.
Using it in an enclosed space can kill you.
Never use this appliance in an enclosed space such as a camper, tent,
boat, car or home.
CARBON MONOXIDE HAZARD
MODEL
#SP31/SS31
GENERAL MAINTENANCE & STORAGE
Intense heat from the cooker will burn away paint from parts of the frame, windscreen flashing, and flame
spreader. This is normal and will cause a slight 'odor' for a few minutes during the initial use. The exposed
steel will rust. Occasional care must be taken to prolong the life of your cooker.
1. Before using this appliance to cook for the first time:
A. Light the cooker.
B. Run for 5 - 7 minutes and allow the cooker to burn away manufacturing oil and residue. It is normal
to have a slight odor or smoke for a few minutes during the initial use.
2. Store cooker in a dry place. Do not store outside exposed to weather. Storage of a gas cooker
appliance indoors is permissible only if the cylinder is disconnected. If storing cooker indoors, detach
and leave LP cylinder outdoors. LP cylinders must be stored outdoors out of the reach of children and
must NOT be stored in a building, garage or any other enclosed area.
3. Occasionally spray exposed areas of steel cooker frame after it has cooled with high temperature
grill paint.
4. Spray WD-40 on the burner grid after it has cooled.
5. For long term storage, cover cast iron burners, regulator hose assembly, and jet tube in a plastic bag.
6. Spiders and small insects have been known to spin webs inside the burner tube. Obstructions in the
burner tube interfere with the flow and mixture of air and gas through the burner. A clogged burner
tube may result in a fire beneath the appliance. If this happens, clean the burner tube with a stiff,
bent wire.
7. Turn air control shutter to closed position after each use to reduce chance of insect intrusion.
8. Do not tamper with or attempt repairs on the burners, frames, regulator valves, or LP cylinder. Allow
only qualified LP gas dealers to make repairs. For replacement parts contact
Barbour International, Inc.
9.
Always close LP cylinder valve and regulator valve after use.
Always use and store LP cylinder
in an upright position. Never store or transport LP cylinders in occupied enclosures.
10. Check and tighten any loose hardware before each use.
12. Inspect entire cooker including regulator hose assembly and burner assembly before each use.
Replace any damaged or worn parts. Use only parts specified by Barbour International, Inc.
LIMITED WARRANTY
Barbour International, Inc. ("Vendor") warrants to the original retail purchaser of this gas fryer/cooker and no other person, that if this gas fryer/cooker is
assembled and operated in accordance with the printed instructions accompanying it, then for a period of one (1) year from the date of purchase, all parts
in such gas fryer/cooker shall be free from defects in material and workmanship. Vendor may require reasonable proof of your date of purchase from an
authorized retailer or distributor. Therefore, you should retain your sales slip or invoice. This Limited Warranty shall be limited to the repair or replacement
of parts, which prove defective under normal use and service and which Vendor shall determine in its reasonable discretion upon examination to be defective.
Before returning any parts, you should contact Vendor's Customer Service Department using the contact information listed below. If Vendor confirms, after
examination, a defect covered by this Limited Warranty in any returned part, and if Vendor approves the claim, Vendor will replace such defective part without
charge. If you return defective parts, transportation charges must be prepaid by you. Vendor will return replacement parts to the original retail purchaser,
freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, improper installation
or improper maintenance or service by you or any third party, or failure to perform normal and routine maintenance on the gas fryer/cooker, as set out in
this owner's manual. In addition, the Limited Warranty does not cover damage to the finish, such as scratches, surface chips and cracks, discoloration, rust
or other weather damage, after purchase.
This Limited Warranty is in lieu of all other express warranties. Vendor disclaims all warranties for products that are purchased from sellers other that authorized
retailers or distributors. AFTER THE PERIOD OF THE ONE (1)-YEAR EXPRESS WARRANTY, VENDOR DISCLAIMS ANY AND ALL IMPLIED WARRANTIES,
INCLUDING WITHOUT LIMITATION THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. FURTHER, VENDOR
SHALL HAVE NO LIABILITY WHATSOEVER TO PURCHASER OR ANY THIRD PARTY FOR ANY SPECIAL, INDIRECT, PUNITIVE, INCIDENTAL, OR CONSEQUENTIAL
DAMAGES. Vendor assumes no responsibility for any defects caused by third parties. This Limited Warranty gives the purchaser specific legal rights; a
purchaser may have other rights depending upon where he or she lives. Some jurisdictions do not allow the exclusion or limitation of special, incidental or
consequential damages, or limitations on how long a warranty lasts, so the above exclusion and limitations may apply to you.
Vendor does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal,
return, or replacement of its equipment, and no such representations are binding on Vendor.
REGULATOR HOSE ASSEMBLY
High Pressure
Water
TROUBLE SHOOTING TIPS
Sometimes the burner does not light or has a only a meager match flame. Other times, the flame blows
out, burns yellow, or there is a flame inside the burner tube. These symptoms are common and easy to
remedy. The following Trouble Shooting Tips cover most questions and problems associated with outdoor
gas cooker appliances. Save this manual for future reference.
SYMPTOM #1:
Burner lights but the flame remains very small and will not increase for heat-up and cooking.
CAUSE:
Both LP cylinder and regulator couplings contain an EXCESS FLOW safety device that shuts off 90 percent
of gas flow should the hose be cut ot severed. Sometimes this safety device can be activated when lighting
the burner. Opening the cylinder valve too quickly can create the rapid flow of gas that activates the excess
flow safety device.
POSSIBLE SOLUTION:
Repeat Lighting Instructions steps 1 through 4 on
on pages 14 - 15. Follow lighting instructions and
be certain to S-L-O-W-L-Y open cylinder valve
one full turn , then S-L-O-W-L-Y open regulator
control valve when lighting.
SYMPTOM #2:
Burner will not light.
CAUSE:
Blockage in burner from insects, spider webs, dirt dobber or wasp nests and debris.
This is a frequent problem in the Deep South.
POSSIBLE SOLUTION:
Clean burner to remove spiders, insect nests and other debris.
1. Turn gas OFF at LP cylinder valve and at regulator control knob.
2. Disconnect regulator hose assembly from burner and remove air control shutter.
3. Turn cooker frame upside down. Disconnect retaining nut from burner support bar, then remove
burner from frame.
4. Loosen and disconnect central bolt from burner
and remove flame spreader from burner cup.
NOTE: Wear eye protection when cleaning burner.
5. Use a narrow bottle brush or a stiff wire bent into a small hook
to run through the burner tube. Push the bottle brush or bent wire
back and forth through the burner tube.
6. Hold the burner with the tube facing down and spray water
from a garden hose into the opening in the burner cup.
7. It may be necessary to repeat steps 5 & 6 until water flows freely out of the burner tube.
8. Wire brush entire surface of burner to remove food residue and dirt.
9. Wire brush bottom of flame spreader and side ports to be certain all grooves are free of debris.
10. Re-assemble flame spreader and air shutter on burner. Reinstall burner, heat shield and locking nut
on support bar inside cooker stand. Re-connect hose to burner.
11. If burner is damaged, a replacement burner can be purchased.
4
6
Stiff Wire
with Hook
BG10
Burner
HOW TO REIG NITE
Follow steps 1 - 4 on previous page, to rei gnite bur ner . Use caution when re-lig hting the bur ner , as hot oil from cooking vessel
may have splattered and run down the sides of the unit creating a slick sur face. Use caution not to t ouch the cooker or cooking
vessel when re-lighting the bur ner .
CONNECTING REGULATOR HOSE ASSEMBLY TO COOKER
WHEN TO PERFORM A LEAK TEST
• After assembling your cooker and before lighting for the first time, even if purchased fully assembled.
• Every time the LP gas cylinder is refilled or if any of the gas components are replaced.
• Any time your cooker has been moved.
• At least once per year or if your cooker has not been used for more than 60 days.
GAS LEAK TESTING
To prevent fire or explosion hazard:
• DO NOT smoke or permit ignition sources in the area while conducting a leak test.
• Perform test OUTDOORS only in a well ventilated area.
• Never perform a leak test with a match or open flame.
• Never perform a leak test while the cooker is in use or while cooker is still hot.
GAS LEAK TEST INSTRUCTIONS
Note:
The gas leak test must be performed in an area that has adeq uate lighting
in order to see if bubbles are developing.
DO NOT
use a flashlight
to check for bubbles.
1. Create a mixture of 50% water and 50% liquid no-ammonia b
ase
dishwashing soap.
2. Turn the gas cylinder valve to the OFF position (clockwise) .
Then turn regulator control knob to OFF position
(as indicated on knob).
3. To turn ON the fuel supply, turn the cylinder valve knob one tur n
in the ON direction or OPEN direction. Gas will flow through
and stop at the regulator.
4. Using a clean brush or spray bottle, apply the soap water mix ture
to the following:
Cylinder Valve to Cylinder
Connection Nut to Cylinder Valve
Back side of Connection Nut to Brass Nipple
Control Knob on Regulator
Regulator connection to Gas Supply Hose
LP Cylinder Welds
Full length of Gas Supply Hose
Gas Supply Hose connection to Bur ner Assembly
5. Check each place
A - F
for growing bubbles which indicates a leak.
6. Next, turn ON regulator control knob to per mit gas to pass
through the hose. Check each place listed for growing bubbl es,
G & H , which indicates a leak. NOTE: Do not allow gas to flow
more than 5 - 10 seconds while checking for leaks, and then
turn off gas supply at the cylinder. During this process, gas wi ll be
flowing out the burner into the air.
7. Turn OFF gas cylinder valve (clockwise) on LP Gas Cylinde r .
8. Turn regulator control knob to OFF position.
9. Tighten any leaking connections.
10. Repeat soap water mixture test until no leaks are detected.
DO NOT use cooker if gas leaks cannot be stopped.
11. If no leaks are detected, leave the gas supply at cylinder valve
and regulator turned off untill you are ready to use product.
12. Wash off soapy residue with cold water and towel dr y.
13. Wait 5 minutes to allow all gas to evacuate the area
before lighting burner.
GAS LEAK TEST
The Regulator Hose Assembly is a pre-assembled unit.
Do not take apart. Simply connect the regulator hose
assembly to the LP gas cylinder and to the cooker. An
adjustable wrench is needed when attaching the hose to
the burner. Visually inspect the regulator hose assembly
prior to each use. If there is evidence of abrasion, wear,
cuts or leaks, the hose must be replaced prior to the
appliance being put into operation.
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. You must carefully read and follow all warnings and
instructions in this manual before assembling and using this appliance.
ASSEMBL Y INSTRUC TIONS
READ ALL SAFETY W ARNINGS & ASSEMBL Y INSTRUCTIONS CAR EFULL Y BEFORE ASSEMBLIN G OR OPERA TING YOUR COOKER.
Inspect contents in the box to ensure all par ts are included and un damaged.
FOR MISSING P ARTS OR ASSIST ANCE, PLEASE CALL 1-800-864-6194 M-F 7:30am - 4:30pm CST .
Proof of purchase will be r equired. TOOLS REQUIRED:
Adjustable W rench
PAR TS INCLUDED:
Model #SP3 1/SS31
Phillips Head
Screwdriver
1- Round Frame
3- Legs 1 - Bur ner with
Locking Nut
1- Air Shutter
1- Spring
NOTE: BG10 Bur ner may have Air Shutter attached wi th screws instead of using a Spring.
3 - Long Bolts
7 - Locking Nuts
1 - Bur ner Suppor t Bar
1 - Heat Shield
4 - Shor t Bolts
Your cooker is equipped with a Type-1 connection device
with the following features:
1. The system will not allow gas flow from the cylinder until a
positive connection to the cylinder valve has been made.
NOTE:
The cylinder valve must be turned off (clockwise) before any
connection is made or removed.
2. A GAS FLOW LIMITING DEVICE , when activated, restricts the
flow of gas to 10 cubic feet per hour.
NOTE:
the flow limiting device is a safety feature that can be activated
when attempting to light cooker. If this occurs, refer to Trouble Shooting
on pages 16 - 17 for proper remedy.
3. After cooking is finished and cylinder valve is turned off; turn the
Regulator Control Knob counter-clockwise to the OFF position.
This will reduce possibility of activating the
Gas Flow Limiting Device
the next time you light the cooker.
REGULATOR HOSE ASSEMBLY
• Use only the regulator hose assembly that is supplied with this appliance.
Clean and inspect the hose before each use of the cooker. If there is evidence
of abrasion, wear, cuts or leaks, the hose must be replaced prior to the cooker
being put into operation. Replace regulator hose assembly at least every two years.
This part can be purchased by contacting www.thebayou.com.
• Refer to instructions for connecting regulator hose assembly to LP gas cylinder
and burner in this manual.
• The valve on regulator hose assembly controls flame intensity only. It is not an ON/OFF valve. Use LP Cylinder Valve
to turn gas ON and OFF.
TYPE-1
Connector
Coupling Nut
Regulator
Valve
For connection to
LP Gas Cylinder
Brass Orifice
Connector
For connection
to Burner
Follow the instr uctions exactly . Y ou should have alread y assembled hose/regulator to supply tank/cylinder and
cooker . Y ou should have alread y leak checked the connections, as instructed in this manual, prior to attempting
to operate the cooker .
LIGHTING INS TRUCTIONS for BURNER COOKER
DO NOT stand with he ad, body or ar ms over the cooker wh en lighting. Loose clothing and hair can catch fire.
1
Look at the tank/cylinde r valve knob and the top will be labeled with the direction you
need to tur n it to OPEN (let gas flo w) or CLOSE (shut gas flow off).
Make sure the tank/cyl inder valve is in the OFF position.
Check this by rotating the valve in the CLOSE direction until it stops.
Look at the regulator co ntrol valve and the top will be labeled with the direction you
need to tur n it to OPEN (let gas flo w) or CLOSE (shut gas flow off). Make sure the
regulator control valve
is in the OFF position.
Check this by rotating the valve in the
CLOSE direction until i t stops. NOTE: if the regulator control v alve is left in the ON
position, the Gas Flow Limiting device may be activated when the tank/cylinder valve
is tur ned ON, which will limi t gas flow and can prevent the cooker from lighting.
2
Tur n on the fuel supply by S-L-O-W-L-Y rotating the tank/cylinder valve one full tur n in
the OPEN direction.
HINT : Tur ning the tank/cylinder valve quickly causes a sudden rush
of gas that sometimes ac tivates the Gas Flow Limiting Device. T o prevent this, always
rotate tank/cylinder va
lve S-L-O-W -L-Y .
3
NOTE:
The regulator control kn ob controls flame intensity only .
It is not an ON/OFF va lve. Practice rotating the regulator
control knob to become familiar with flame adjustment.
6
Your bur ner has an air control sh utter , rotate the shutter until a blue flame is
achieved. In direct sunlight, flam e may appear clear . If the air shutter is tight ened
and will not utr n. T ur n OFF the bur ner and loosen screws enough to tur n the air
shutter and it will hold i
ts position. Once ideal flame has been established, you
can tighten the screws fully .
W ARNING:
never adjust a hot bur ner . Only adjust
when it is OFF and cool
to touch.
Adjust the regulator val ve for the desired flame height.
7
BURNER FLAME CHECK
Adjust flame height using regulator valve. Rotate air control shutter to achieve mostly blue flame.
The air control shutter mo unted on the front of bur ner helps to control the am ount of air that mixes
with the LP gas. A blue fl ame with little or no yellow flame indicates a proper air/gas mixture
and provides the best hea t. Adjust the air control shutter until the desired flame is achieved.
NOTE:
Make sure the brass fittin g on hose is screwed into the bur ner/air shutter and tighten ed
securely . Do not over -tighten as the air shutter needs to move freely in order to adjust air intake.
Check the attachment for proper connection ever ytime propane tank is co nnected to cooker .
HINT : Before lighting, tur n air control shutter on the bur ner to an almost closed po sition. This increases the gas por tion of the air/gas
mixture and makes the bu r ner easier to light. After lig hting, tur n air control shutter to an o pen position to achieve a better flame.
If bur ner flame does NOT ignite immediately , or is accidentally extingui shed, tur n LP Gas Cylinder V alve clockwise to OFF . Then
tur n regulator valve clockwise to OFF position. W ait 5 minutes for gas to eva cuate before re-lighting, then repeat steps 1 - 4 to
re-light. Always use caution when re-lighting as cooker frame and cooking vessel will be hot.
If the bur ner does not light within th e first few attempts, there is a problem with the gas supply . T ur n off the gas at the cylinder and
regulator . DO NOT attempt to operate the cook er until the problem is found and corrected. Refer to T roubleshooting on Pages 16 - 17.
Position fireplace match or long lighter over the bur ner , then S-L-O-W-L-Y tur n regulator control valve until
you hear gas HISSING from the bur ner . Bur ner should light immedi ately . CAUTION: The flame may be diffic ult
to see in direct sunlight . Do not remove match or lighter until you are sure flame is lit.
Position hand
below bur ner
4
5
If flame fails to light wi thin 3 - 5 seconds, tur n of f gas flow by rotating t he regulator
valve in the CLOSE direc tion until it stops.
Allow gas to evacuate /dissipate before
attempting to relight the bur ner by repeating step 6 . NOTE: If the cooker does not
light within the first few
attempts, there is a problem with the gas supply . T ur n off the
gas at the tank/cylinder
and regulator . DO NOT attempt to operate the cooker until
the problem is found an d corrected. Refer to troubleshooting section of this manual.
TURNING OFF CO OKER AND DISCONNECTING HOSE
NOTE: Tur n of f LP gas cylinder valve firs t to prevent gas from being left in the regulator hose system under pressure.
1. Tur n OFF the LP gas cylinder valve clockwise until it stops.
2.
Tur n regulator valve to the OF F position,
clockwise
until it stops.
3. To disconnect Regulator Ho se Assembly , tur n the large coupling nut counter -clockwise by hand.
FOR OTHER PRODUCTS
BCA000153-000
1- 10 PSI Regulator
Hose Assembly