15
Wind Direction
10 ft.
Clearance
10 ft.
Clearance
1. Always adhere to all instructions and warnings in this manual. Using the tabletop feature
DOES NOT EXEMPT
any of the instructions or warnings found in this manual.
2. Attach the short legs as outlined in the assembly instructions on page 4, Step 1b.
3. Even in the tabletop application, this fryer shall be used
OUTDOORS ONLY.
4. Position the fryer on a stable, flat, non-combustible surface like granite, stone, concrete, or metal.
NOTE: A wood tabletop IS a combustible surface.
5. Position the fryer away from any combustible material, tipping hazards, or other controllable
environment factors.
6. The fryer should be at a comfortable height for the qualified operator to use without risk of
dripping/spilling/splashing hot grease or food on themselves or others.
NOTE: It is NOT recommended that the fryer be placed on a surface greater than 36" from the standing
floor plane. DO NOT Operate the fryer on a pick-up truck bed or tailgate.
7. Locate the fryer in a place where it cannot be pushed off tabletop.
8. DO NOT put the propane tank on a table or countertop.
SET-UP FOR 2.5-GAL. TABLETOP APPLICATION
Make sure overhead is clear of combustible materials!
Hose is a trip hazard. Do not walk between fryer and cylinder.
DANGER
ONLY the 2.5 GALLON Fryer can be adapted for tabletop use.
WARNING
CAUTION
To prevent damage to the tabletop finish, use a non-flammable, heat-resistant coaster or placemat
between the appliance and the tabletop surface. Never place on carpet, wooden furniture, or other
combustible materials.
36 in.
Maximum
Seccure Upright,
on the Ground
