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18
a d m
food
ting the
on of smells and tastes from one dish onto another.
DEFROST MODE:
The fan runs without heat to reduce the
the
ven thermostat plus and minus buttons
he oven thermostat plus and minus buttons set the required
ture
equired
ou should not place food inside the cavity, until the correct
ooking guidelines
Please refer to the information given on food packaging for
with
o
If you are using the fan oven function, then you should follow
o
Make sure that frozen foods are thoroughly thawed before
se
o
You should pre-heat the oven and not place food inside of it until
o
Before cooking, check that any unused accessories are removed
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
FAN OVEN:
This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
n
ore economical cooking process. The fan oven allows
to be cooked simultaneously on different shelves, preven
transmissi
defrosting time of frozen foods. The time required to defrost
food will depend on the room temperature, the quantity and
type of food. Always check food packaging for the defrosting
instructions.
O
T
temperature of the oven. It is possible to regulate the tempera
within a range of 40 - 250°C. The temperature will increase or
decrease in 5°C increments. The °C symbol will blink until the r
cooking temperature is reached.
Y
cooking temperature has been reached.
C
o
guidance on cooking temperatures and times. Once familiar
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
cooking, unless the instructions on the food packaging advi
that you can “cook from frozen”.
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by approximately
ten minutes.
from the oven.
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