Baumatic P619BS, Инструкция по эксплуатации, Страница: 34 / 40

34
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M y food is n ot cook in g pr ope r ly .
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Ensur e t hat you ar e select ing t he cor r ect t em per at ur e and t he
cor r ect cooking funct ion for t he food t hat you ar e cooking. I t
m ay be appr opr iat e t o adj ust your cook ing t em per at ure by plus
or m inus 10° C, t o achieve t he best cooking r esult s.
o
M y food is n ot cook in g e v e n ly .
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Check t hat t he oven has been inst alled cor r ect ly and is level.
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Check t hat t he cor r ect t em per at ures and shelf posit ions ar e
being used.
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Th e ov e n ligh t is n ot w or k in g.
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Refer t o t he “ Replacing t he oven bulb” sect ion.
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I a m ge t t in g con de n sa t ion in m y ov e n .
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St eam and condensat ion is a nat ur al by pr oduct of cooking any
food w it h high w at er cont ent , such as fr ozen food, chicken et c.
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You m ay get condensat ion in t he oven cavit y and for m ing
bet w een t he oven door glasses. This is not necessar ily a sign
t hat t he oven is not w or king cor r ect ly.
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Do not leave food in t he oven t o cool aft er it has been cooked
and t he oven has been sw it ched off.
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Use a cover ed cont ainer , w her e pr act ical, w hen cooking t o
r educe t he am ount of condensat ion t hat for m s.