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If you have set an operation period (duration time), it can be deleted by accessing the duration function and
pressing the “-“ button as many times as necessary until 0.00 appears, or, simpler, by pressing the button “+”
and “-“ at the same time.
When the time has run down an alarm will be heard – this can be stopped by pressing either the “-“ or “+”
buttons. The display will ask you if you wish to continue to cook or switch off. To end the program turn the
selector knob to the OFF position.
To carry on cooking at the previous temperature press the “+” button. Cooking will now continue but without
any limit set. Obviously a new duration can now be set if desired.
End of operating period
Once you have selected the required operating mode by the selector knob, it is possible to set the end of
operating period of cooking.
Keep pressing the mode button until the program END appears in the display. Select the desired finishing
time using the " - " or " + " buttons (setting range: 0.00 to 23.59 hrs./min.). The clock will calculate the
running time and show it in the display.
When the time has run down an alarm will be heard – this can be stopped by pressing either the “-“ or “+”
buttons. The display will ask if you wish to continue to cook or switch off. To end the program turn the
selector knob to the OFF position.
To carry on cooking at the previous temperature press the “+” button. Cooking will now continue but without
any limit set. Obviously a new duration can now be set if desired.
Preselected operation
Once you have selected the required operating mode by the selector knob, it is possible to set a time when
the oven will start and end the operating period of cooking.
This function is obtained by combining the function DURATION and END OF COOKING PERIOD. Proceed
as follow:
Keep pressing the mode button until the program DURATION appears in the display. Select the desired
duration using the " - " or " + " buttons (setting range: 0.00 to 23.59 hrs./min.). The clock will calculate the
running time (duration) and show it in the display. Again using the mode button select the END program and
set the desired end time using the " - " or " + " buttons.
Based on the difference between the set end of cooking period and the set duration, the display will show the
calculated time. After start up you can read the remaining cooking time in the display.
When the time has run down an alarm will be heard – this can be stopped by pressing either the “-“ or “+”
buttons. The display will ask if you wish to continue to cook or switch off. To end the program turn the
selector knob to the OFF position.
To carry on cooking at the previous temperature press the “+” button. Cooking will now continue but without
any limit set. Obviously a new duration can now be set if desired.
8. MEAT PROBE
Using the meat probe, during the cooking process you can measure the core temperature of the food you
are preparing exactly between 30 °C and 99 °C. The sensor measures the temperature in the interior of the
meat. It indicates when the set core temperature has been reached and the meat has been cooked to
satisfaction.
The meat probe:
•
enables exact cooking to the spot.
•
prevents overcooking of roasts.
•
provides you with a display of the actual temperature for total control of the cooking process.
When the meat probe is inserted the appropriate symbols lights up in the display. This indicates that the
oven controller has recognized the probe. It is recommended to use only the meat probe provided with the
oven.
Select the desired cooking mode with the knob. The display shows the preset cooking temperature of 60°C.
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