Baumatic MEGACHEF B630MC, Инструкция по эксплуатации

Страница: 20 / 32

20
e food, the oven will switch off the active heating
elements, an audible signal will sound 5 times and the
king time when using the meat
probe.
refully remove the food probe
from the food that you are cooking and then check that the food
lean the ply wipe it over using a damp cloth.
ou sh below as a guide mperature
that you should set the food probe to.
Food
group
food Recommended core
temperature value
o
When the temperature that you have set has been reached
inside th
temperature display (9) will flash on the LCD display.
o
NOTE: You cannot set a coo
o
Using an oven glove, you should ca
is cooked to your satisfaction.
o
IMPORTANT: Before serving food, you must ensure that it
is cooked all the way through.
o
To c food probe, sim
o
Y ould use the table to the te
Type of
Roast beef/fillet of
beef- (rare) 45 - 50°C
- (medium rare) 55 - 65°C
- (well done) 70 - 80°C
Beef roast 80 - 85°C
Beef
Boiled fillet of beef 90°C
Roast pork 80 -85°C
Back of pork 65 - 70°C
Pork
Meat loaf 85°C
Roast veal 75 - 80°C
Breast of veal (stuffed) 75 - 80°C
Veal
veal- (medium Back of
rare) 65 - 70°C
Leg of venison 75 - 80°C Venison
Back of hare/venison 65 - 70°C
Chicken 85°C
Goose
85 - 90°C
Turkey/duck 80 - 85°C
Poultry
70°C Duck breast
Leg of lamb- (mediu
rare)
m 55 - 65°C Lamb
(well done) 75 - 80°C Lamb-
Leg of mutton-
(medium rare)
75 - 80°C Mutton
Back of lamb- (well
done) 80°C
Bread Bread 90°C