5
10.
Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
11.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
12.
Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
13.
The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to
avoid burns.
14.
Cooking utensils may become hot because of
heat transferred from the heated food. Gloves
may be needed to handle the utensil.
15.
Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16.
WARNING
: It is hazardous for anyone other
than a trained person to carry out any service or
repair operation which involves the removal of
any cover which gives protection against
exposure to microwave energy.
17.
This product is a Group 2 Class B ISM
equipment. The definition of Group 2 which
contains all ISM (Industrial, Scientific and
Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in
the form of electromagnetic radiation for the
treatment of material, and spark erosion
equipment. For Class B equipment is equipment
suitable for use in domestic establishments and
in establishments directly connected to a low
voltage power supply network which supplies
buildings used for domestic purpose.
18.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety.
19.
Children should be supervised to ensure that
they do not play with the appliance.
1.
Arrange food carefully. Place thickest areas
towards outside of dish.
2.
Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
3.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
4.
Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the centre of the dish to the outside.
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