Oven operating light
o
This light will come on to indicate that the oven’s heating
elements are in operation. The light will turn off when the
temperature set on the thermostat control knob has been
reached. It will cycle on and off throughout the cooking
time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Cooking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off.
o
IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o
Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
o
Before cooking, check that any accessories that are not required
are removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
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