Baumatic BTM25.5SS, Инструкция по эксплуатации

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Convection cooking
o
Convection cooking allows you to operate your microwave like a
traditional oven. The appliance does not use microwaves to cook
the food and the cavity should be preheated before food is
placed inside of it.
o
Use the door button (F) to open the door of the microwave.
o
Place whatever you are cooking in the centre of the microwave
cavity and then close the microwave door. IMPORTANT: You
should make sure that the door of the microwave is shut
securely.
o
Press the convection button (B) once and the LED display will
show “140”.
o
Turn the adjustment dial (E) or keep pressing the convection
button to set the temperature. The cooking temperature can be
adjusted between 140°C and 230°C.
o
Once the temperature that you require appears on the LED
display (A), press the confirm button (D).
o
Turn the adjustment dial (E) to set the cooking time that you
require. The maximum cooking time that you can set is 95
minutes.
o
Press the start button (D) and your microwave will start to cook.
o
If you have set the incorrect cooking time or temperature, press
the stop/clear button (C) and the LED display (A) will return to
showing the time of day.
Convection cooking (with automatic pre-heating)
o
The door of the microwave should be shut before the steps
below are followed.
o
Press the convection button (B) once and the LED display will
show “140”.
o
Turn the adjustment dial (E) or keep pressing the convection
button to set the temperature. The cooking temperature can be
adjusted between 140°C and 230°C.
o
Once the temperature that you require appears on the LED
display (A), press the confirm button (D).