Baumatic BTM17.5SS, Руководство пользователя

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e dishes could
absorb moisture from the food whilst it is cooking, which could
does not indicate
that the appliance is faulty and it can be particularly noticeable if
o
IMPORTANT: Any condensation should be wiped up with a soft
tes. This is called “standing time” and will
allow the heat generated by the microwave to spread evenly
Materials you can use in a microwa
Material
o
You should not use ceramic or porcelain crockery, or porous
earthenware inside of your microwave. Thes
cause pressure to build up and shatter the dish.
o
If you are heating certain foods and any liquid, moisture will
evaporate and condensation may occur. This
the ambient temperature of the room is high.
cloth as soon as you have finished using the microwave.
o
After the cooking time has completed, you should let the food
stand for a few minu
throughout the food.
ve oven
Remarks
Aluminium foil
n occur if foil is too
To be used for shielding only. Small smooth pieces can
be used to cover thin parts of meat or poultry to
prevent overcooking. Arcing ca
close to the cavity walls. The foil should be at least 2.5
cm away from the cavity walls.
Browning dish
ust be at least 5 mm thick above
Follow the manufacturer’s instructions. The bottom of
the browning dish m
the turntable. Incorrect usage may cause the
turntable to break.
Dinnerware Microwave-safe only. Follow the manufacturer’s
instructions. Do not use cracked or chipped dishes.
Glass jars remove the lid. Use only to heat food until just Always
warm. Most glass jars are not heat resistant and may
break.
Glassware istant oven glassware only. Make sure there is Heat-res
no metallic trim. Do not use cracked or chipped
dishes.
Oven cooking manufacturer’s instructions. Do not close
bags
Follow the
with a metal tie. Make slits in the bag to allow steam
to escape.
Paper plates
and cups Use for short-term cooking/warming only. Do not
leave the oven unattended whilst cooking.
Paper towels
rvision and for short-term cooking only.
Use to cover food for reheating and absorbing fat. Use
under supe
Parchment
paper se as a cover to prevent splattering or as a wrap for
teaming
U
s