9
Caution
If these problems persist despite these tips,
contact Technical Service.
Technical Specifications
If the appliance does not work, inform Technical
Service of the kind of problem you are experien-
cing and give the:
1
Serial Number (S-No)
2
Model of Appliance (Mod.)
You will find this information engraved on the
identification plate. This plate is on the bottom
of the oven and can be seen when open-ing the
door.
Installation
This information is exclusively for the installer,
who is responsible for the oven’s assembly and
electrical connection. If you install the oven
yourself, the manufacturer will not accept liabi-
lity for possible damage.
Please refer to electrical safety instructions on
page 3 of this manual before installation.
• The opening in the kitchen unit must be that
indicated on the diagram. The minimum size
of the unit base must be 580 mm. (See
Figures 16, 17, 18 and 20).
• The adhesive used in the plastic lining the kit-
chen units must be able to withstand tempe-
ratures over 85ºC.
Prior to Installation
If Something Goes Wrong
The oven stops working
Check the power connection.
Check the fuses and the circuit breaker
for your installation.
Make sure the timer is either in the manual
or programmed setting.
Check the position of the function
and temperature setting.
The light inside the oven does not go on
Change the bulb.
Check that it has been properly inserted
according to the Instruction Manual.
The heating pilot light does not turn on
Select a temperature.
Select a function.
It should only come on while the oven
is heating up to the temperature selected.
Oven smoking during use
Normal during first use.
Clean the oven regularly.
Reduce the amount of grease or oil in the tray.
Do not use temperatures higher than
those indicated in the cooking chart.
The expected cooking results
are not achieved
Check the cooking chart for guidance
on how your oven operates.
