20
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
Warnings
o
Keep the oven door closed when using any of the cooking
functions, including the grill functions.
o
Do not use aluminium foil to cover the enamelled baking tray or
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
o
You should also never line the base of your oven with aluminium
foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the
shelves provided.
o
The grill heating element and other internal components of the
oven become extremely hot during operation, avoid touching
them inadvertently when handling the food which you are
grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o
When removing the baking tray, you should ALWAYS use an
oven glove.
o
Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in
use.
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