Baumatic BOD890-SS/BL, Инструкция по эксплуатации, Страница: 36 / 40

36
n Cooki g Tables
FAN OVEN: This method of cooking uses the circular element
imultaneously on different shelves,
miss s s
d
Food Weight
(kg)
Preheat
(minutes)
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
od to be cooked s fo
preventing
is o
the trans ion of mells and taste from one
h ont another.
Tray
position
(from
bottom)
Temperature
setting
( (minutes) ˚C)
Cooking
time
Beef 1 15 2 200 40-50
Pork 1 15 2 200 70-80
Chicken 1.2 15 2 200 50-60
Duck 1.5 15 2 200 50-60
S 0.8 10 2 180 20-30 teak
Bread 0.5 10 2 200 35-45
p and lower element): This CONVENTIONAL OVEN (to
method of cooking provides
traditional cooking, with heat
f o r el s. T u
r
Food Weight
(kg)
Preheat
(minutes)
rom the t
oa a
p and lowe ement
one shelf o
his function is s
nly.
itable for
sting nd baking on
Tray
position
(from
bottom)
Temperature
setting
( (minutes) ˚C)
Cooking
time
Beef 1 15 2 220 40-50
Pork 1 15 2 220 70-80
Chicken 1.2 15 2 220 50-60
Duck 1.5 15 2 220 50-60
S 0.8 10 2 220 20-30 teak
0.5 10 2 220 35-45 Bread
q on is suitable where quick
br s and lin in,
s m m b
Food Weight
(kg)
Preheat
(minutes)
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
uick circulation of heat. This functi
owning i
te a
required “sea
e vegeta
g” the juices
les etc.
such as
aks, h burgers, so
Tray
position
(from
bottom)
Temperature
setting
( (minutes) ˚C)
Cooking
time
Beef 0.8 10 3 200 20-25
Pork 0.8 10 3 200 25-30