Baumatic BMEH64EF, Инструкция по использованию и установке

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TECHNICAL INFORMATION
BMEH64EF
Rated voltage 220-240 V~ ; 50/60 Hz
Pn
TOT
6500 W
Ø 21 cm / 2300 W
Ø 14 cm / 1200 W
Ø 18 cm / 1800 W
Before using the
appliance for the first time • Clean the glass-ceramic surface with a damp cloth and some manual dishwashing
detergent. Do not use aggressive detergents such as abrasive cleaners that can scratch
the surface, abrasive dishwashing sponges, or stain removers.
• Do not turn on a cooking zone without a pan over it, and never use the cooking hob for
room heating!
• Make sure the cooking zones and pan bottom are clean and dry, and that sufficient
heat transmission is enabled between them, in order to prevent any damage to the
heating surface.
• Any fat or oil left on the cooking ones may ignite. Therefore, be careful when using fat
and oil to prepare food (e.g. French fries) and control the cooking process at all times.
• Do not place a damp pan or a steam-covered lid on the cooking zones, as moisture is
detrimental to them.
• Do not leave a hot pan to cool down on the cooking zones, because moisture will be
generated under it, causing corrosion.
• The hob can not be activated by external timers or remote control systems.
Important warnings • Cooking zone reaches the selected power level or temperature very quickly; however,
the area surrounding the cooking zones remains relatively cool.
• The hob is resistant to temperature changes.
• The hob is also impact-resistant. The pans may be placed onto the hob roughly without
damaging the hob.
• Glass ceramic hobs should not be used as a worktop. Sharp objects can cause
scratches.
• Preparing food in thin aluminum of plastic containers on hot cooking zones is not
allowed. Do not place any plastic objects or aluminum foil on the glass ceramic hob.
• Never use a glass-ceramic hob that is cracked or broken.
If an object falls on the hob with a sharp edge downwards, this could cause the hob /
glass ceramic panel to break. The consequences are visible immediately, or only after a
while. If any visible crack should appear, immediately disconnect the appliance from the
power supply.
• If sugar is spilt on a hot glass ceramic hob, or a sugar-laden food, immediately wipe the
hob.
Cookware • Use high-quality cookware with a flat and stable bottom.
• Transmission of heat is best when the pan bottom and the cooking zone are of the
same diameter, and the pan is placed on the middle of the cooking zone.
• When using a tempered glass (Pyrex) or porcelain cookware, please follow the
cookware manufacturer’s instructions.
• When using a pressure cooker, do not leave it unattended until the desired pressure is
reached. The cooking zone should initially be set to the maximum power level; as the
pressure rises, use the sensors to decrease the power level according to the pressure
cooker manufacturer’s instructions.
• Make sure there is always enough water, either in a pressure cooker or in any other
piece of cookware, as using an empty pan on the cooking hob will result in overheating
which will damage both the pan and the cooking zone.
• Tempered glass (Pyrex) cookware with a specially brushed bottom is suitable for use