Installation
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
o
UK Regulations and Safety Standards or their European
Norm Replacements.
o
Building Regulations (issued by the Department of the
Environment).
o
Building Standards (issued by the Scottish Development
Department).
o
IEE Wiring Regulations.
o
Electricity At Work Regulations.
Positioning
The adjacent furniture must be able to withstand a
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is classified as Class 3 and therefore is to be built into a
kitchen unit (depending on size) or 600 mm worktop that is between
25 mm and 40 mm thick. The following minimum clearance distances
must be observed:-
o
700 mm between the hob surface and the underside of any
horizontal surface above it.
o
50 mm clearance around the sides and front of the appliance.
o
55 mm clearance between the back of the hob surface and the wall
behind it.
o
If the hob is positioned so that the right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must be
a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
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