Baumatic BF13.3, Инструкция по эксплуатации

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Cooking guide
o
For cooking suggestions for the different power levels please see
the table below:
Touch
control
Power level
Cooking suggestions
0 Off.
1 – 2 For melting processes (butter or chocolate).
2 – 3 For keeping foods hot and heating small amounts of
liquids.
3 – 4 For heating larger amounts and beating custards and
sauces.
5 Slow boiling for soups, pasta and risotto.
6 Continuing steaming processes, cooking steaks and
fried foods in general.
7 Browning meats, roasted potatoes, fried fish etc.
8 Bringing large amounts of water to the boil.
9 Quick-frying, char-grilled steaks etc.
Hob guidelines
o
The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o
The worktop is fitted with cooking areas of different diameter
and power.
o
The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
same diameter as the cooking zone that they are being used on.
o
You should not use saucepans with rough bottoms, as this can
scratch the ceramic surface.
o
Before use, make sure that the bottoms of the saucepans are
clean and dry.
o
When cold, the bottom of the pans should be slightly concave, as
they expand when hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.