Baumatic BCS460SS, Руководство пользователя

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Recommended core temperature values (°C)
Roast beef / fillet of beef rare 45 – 50
Medium – rare 55 – 65
Well – done 70 – 80
Beef roast 80 – 85
Beef
of beef 90 °C/195°F Boiled fillet 90
Roast pork 80 – 85
Back of pork 65 – 70 Pork
Meat loaf 85
Roast veal 75 – 80
Breast of veal, stuffed 75 – 80 Veal
rare Back of veal, medium - 65 - 70
Leg of venison 75 – 80 Venison
enison Back of hare / v 65 - 70
Chicken 85
Goose
85 – 90
Turkey
Poultry
/ duck 80 – 85
Duck breast 70
Leg of lamb, medium – rare 55 – 65 Lamb
Lamb, well - done 75 - 80
Leg of mutton, medium – rare 75 – 80 Mutton
Back of lamb, well - done 80
Bread All types 90
o
When the temperature that you have set using the food probe
It is possible to extend the cooking time at this point; however
o
Using an oven glove, you should carefully remove the food probe
o
IMPORTANT: Before serving food, you must ensure that it
o
To clean the food probe, simply wipe it over using a damp cloth.
u options
o
To access the menu options, switch the oven on using the oven
thermostat buttons (2) has been reached an audible signal will
sound.
o
you must increase the core temperature of the food probe, using
the food probe thermostat buttons
(2) .
from the food that you are cooking and then check that the food
is cooked to your satisfaction.
is cooked all the way through.
Men
ON/OFF button (6) . SELECT COOKING MENU will
appear on the display.