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24
Fish recipe list
Dish Cooking
chamber
temperature
°C
Cooking
time
(hr:min)
Level
(from
bottom)
Cooking
cycle
Mussels and
clams
100 00:30
3
Plaice fillet
220
00:10
3
Scorpion
fish fillet
80 00:30
3
Prawns and
flat lobster
100 00:30
3
Trout 100 00:35
3
Desserts recipe list
Dish Cooking
chamber
temperature
°C
Cooking
time
(hr:min)
Level
(from
bottom)
Cooking
cycle
Biscuits 150 00:35
3
Yoghurt
biscuits
170 00:15
3
Plum cake
170
01:00
3
Soufflés 200 00:35
3
Apple pie
170
01:00
3
Sponge
cake
170 00:40
3
Meat recipe list
The cooking modes listed have been determined for pieces of meat
weighing about 1 kg.
Dish Cooking
chamber
temperature
°C
Food probe
temperature
°C
Level
(from
bottom)
Cooking
cycle
Haunch of
pork
90 70
3
Beef
rump
90 70
3
Veal 90
68 3
Содержание BCS460SS-AUS
Страница 1: ...1 I BCS460SS AUS 46cm Combi Steamer Touch Control Oven...
Страница 3: ...3...
Страница 9: ...9 Specifications...
Страница 48: ...47...