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o
Try to open the door as little as possible to view the dishes.
Warnings
o
Keep the oven door closed when using either the grill or oven
functions.
o
During cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
o
The grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
o
Important:
Be careful when opening the door, to avoid contact
with hot parts and steam
.
o
IMPORTANT:
In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER
pour water onto burning oil
.
For general cooking guides for each of the ovens, please see the tables
on the following page.
Cooking guide for the main oven
Cooking tips for cakes and bread
o
Heat the oven for at least 15 minutes before you start cooking
bread or cakes.
o
Do not open the door during baking because the cold air will stop
the yeast from rising.
o
When the cake is cooked turn the oven off and leave it in for
about 10 minutes.
o
Do not use the enamelled baking tray or drip pan to cook cakes
in.
o
To test if a cake is cooked, about 5 minutes before the end of
cooking time, put a cake tester or skewer in the highest part of
the cake. If it comes out clean, the cake is cooked.
o
If the cake sinks, next time use less liquid or lower the
temperature by 10°C.
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