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The oven walls of the two cavities are fitted with various guide bars on
which you can place an oven shelf or a drip tray (see image below).
Cooking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
o
Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o
You should pre-heat the oven and not place food inside of it until
the oven is properly heated. You can choose not to pre-heat when
using the fan oven; however you should extend the cooking time
given on the food packaging by approximately ten minutes.
o
Before cooking, check that any unused accessories are removed
from the oven.
o
Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
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