Baumatic BCE1020SS, Инструкция по эксплуатации

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CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
GRILL WITH FAN: This cooking method uses the top
element in conjunction with the fan, to help give a fast
circulation of heat. Suitable where quick browning is required
and “sealing” the juices in, such as with steaks, hamburgers, some
vegetables etc.
CENTRE GRILL: This cooking method is normal grilling,
utilising the inner part only of the top element, which directs
heat downwards onto the food. Suitable for grilling small
portions of bacon, toast, meat etc
LIGHT CONTROL: Turn the control knob to this icon to turn
the oven light on and off.
Using the secondary oven
o
The control knob should be
turned clockwise and used to
select the fixed grill function.
o
Turn the control dial to the light
icon to switch on the oven light
and start the conventional oven
function. You can then proceed
to set a temperature for the
oven.
IMPORTANT: The grill door must be closed when using the grill
function.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for grilling
medium or large portions of sausages, bacon, steaks, fish etc.