Contents
1. Foreword ........................................................................................ 4
1.3 Operation and maintenance .......................................................... 4
1.3.1 Electrical Shock Hazard .................................................. 4
1.3.2 Health Hazard .............................................................. 4
1.3.3 Hot Surface Hazard ....................................................... 4
1.3.4 Cut Hazard ................................................................... 5
1.3.5 Important safety instructions .......................................... 5
2. Product Introduction ....................................................................... 7
2.1 Top View ................................................................................... 7
2.2 Control Panel ............................................................................. 7
2.3 Product Information .................................................................... 8
2.4 Working Principle ........................................................................ 8
2.5 Before using your New Ceramic Hob .............................................. 8
2.6 Technical Specification ................................................................. 8
3. Operation of Product ....................................................................... 8
3.1 Touch Controls ........................................................................... 8
3.2 Choosing the right Cookware ........................................................ 9
3.3 How to use ................................................................................ 9
3.3.1 Start cooking ................................................................ 9
3.3.2 Finish cooking.............................................................. 10
3.3.3 Locking the Controls ..................................................... 10
3.3.4 Using the Dual zone function ......................................... 11
3.3.5 Timer control ............................................................... 12
3.3.6 Over-Temperature Protection ......................................... 14
3.3.7 Residual Heat Warning .................................................. 14
3.3.8 Default working times ................................................... 14
4. Cooking Guidelines ........................................................................ 14
4.1 Cooking Tips ............................................................................. 14
4.1.1 Simmering, cooking rice ................................................ 14
4.1.2 Searing steak .............................................................. 15
4.1.3 For stir-frying .............................................................. 15