7
o
Do not
place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
o
Do not
store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
o
Do not
heat up unopened food containers, as pressure can build
up which may cause the container to burst.
o
Do not
place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
o
Do not
leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
o
Do not
allow fat or oil to build up in the oven trays, grill pan or
oven base.
o
Do not
place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
o
Do not
grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
o
Do not
place hot enamel parts in water, leave them to cool first.
o
Do not
allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
o
Do not
allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
o
Do not
use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
o
Do not
install the appliance next to curtains or soft furnishings.
Содержание BC392.2TCSS
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