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warm.
LOWER ELEMENT ONLY:
This method of cooking uses the
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
UPPER ELEMENT ONLY:
This method of cooking uses the
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping cooked
dishes
CONVENTIONAL OVEN (top and lower element):
This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
OVEN LIGHT:
Separate light control which allows the light to
be switched on, even when the oven is switched off.
Main oven thermostat control knob
The main oven thermostat control knob sets the
required temperature of the main oven. It is
possible to regulate the temperature within a
range of 50 - 250°C.
Turn the control knob anti-clockwise.
Содержание BC392.2SS
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