Baumatic BAU95EE, Инструкция по эксплуатации

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USING THE GLASS-CERAMIC HOB BAU95EE
The working table has 5 cooking areas, which differ in power and diameter (Fig.8).
Positions are clearly indicated with screen-printed round areas (see description of the hobs).
The heating process comes inside these areas.
When a worktop hotplate i s u sed fo r some time, th e rem aining surface rem ain hot; a red indicator in t he
worktop surface light will indicate it.
To obtain best results, the bottom of the hob should be thick and flat.
The diameter of the bottom of the pot (or other container) should be as near as possible the diameter of the
burner you are u sing; u sing a sm aller pot will caus e wa ste of energy du e to heat di spersion o n the
uncovered surface of the plate.
The hob surface and the bottom of the pot must be kept clean.
Following these recommendations will help you save energy.
CERAN HOT PLATE (Fig 8)
TIPE OF PLATE POWER
A) Ceramic electrical hot plate left front 700/1700W
B) Ceramic electrical hot plate left rear 1200W
D) Ceramic electrical hot plate right rear 1100/2200W
E) Ceramic electrical hot plate right front 1200W
C) Ceramic electrical hot plate central 1400/2200W
Residual heat
Each cooking zone is equipped with a device whi ch warns of residual heat (H). A fter any cooking zone is
switched off, a red indication light may appear on the display. This warns that the cooking zone concerned is
stili very hot. (Fig.9)
How to use the 5 electrical hot plate ceramic hob:
Each worktop cooking hotplate is controlled by an energy regulator switch (for 1 or 2 circuit type hotplate).
These allow you to select different power rates in continuous way from the lower po sition “0” (plate always
“off”) to the higher p osition “3” (plate al ways “on”; d ouble circuit hotplates control switch (Fig. 10) allow t o
reach th e full po wer rate of the relate d do uble circuit hotplate by turning the relate d knob in 2
nd
cir cuit
position for 1-2 sec. and the releasing it in pos.3 (Fig. 11)
Directions showing the hotplate and related control knob is indicated on the control panel of the appliance.
A red indication light on the worktop surface will indicate You that some worktop hotplate is turned on
Once the boiling level has been reached, lower the temperature and let the food simmer.
Experience will guide you in understanding how long to simmer, but obviously this also depends on the food
and the kind of pot you are using. Proper use will permit you to save time and energy.
WARNING:
Under no circumstance use aluminium foil or plastic containers to hold the food while cooking on a
glass-ceramic hob.
WARNING:
Do not touch the cooking area as long as the light indicating residual heat on the glass-ceramic hob,
is “on”; this indicates that the temperature in the relative area is still high.
WARNING:
Your glass-ceramic hob is thermal shock resistant and resistant to both heat and cold.
If you drop a heavy pot on your hob it will not break.
On the c ontrary, if a hard object, su ch as th e salt shaker or the spic e bottle strikes the edge or the
corner of the hob, the hob may break.
WARNING: never use the glass-ceramic hob as support surface.