Baumatic B501SS, Инструкция по эксплуатации

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Selecting a cooking function and temperature
Selecting manual operation mode
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flash. Before
you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
o
To select manual operation mode, press the “manual operation”
button
(9) on the control panel.
Selecting an oven function
The oven function selector knob should be
used to select the particular mode of
cooking that you require. The appliance will
utilise different elements within the oven
cavity, depending on the oven function that
you select. When a function is selected, the
power indicator light will come on.
There are seven cooking functions available on your appliance:
DEFROST: The fan runs without heat to reduce the defrost time
of frozen foods. The time required to defrost the food will d
on the room temperature, the quantity and type of food. Always
check food packaging for the defrosting instructions. epend
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf level only.
FAN OVEN: This method of cooking uses the circular element
whilst the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish onto another.
HALF GRILL: This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc.
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