Baumatic B262ss, Руководство пользователя, Страница: 19 / 31

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GRILL MODE: This method of cooking utilises the inner
sections of the top element, which directs heat downwards
onto the food. This function is suitable for grilling portions of
bacon, toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and
bottom element. It also switches on the circulation fan which
helps to ensure fast, even distribution of the heat. This
function is suitable for light and delicate baking such as
pastries. You can cook on different shelf levels, as long as
the food being cooked requires the same cooking
temperature.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50 - 250°C.
Turn the control knob clockwise.
Please note that the control knob shown in the drawing above will not
necessarily correspond EXACTLY with the control knob on the
appliance itself.