Baumatic B153SS-A, Инструкция по эксплуатации

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It is advisable for you not to remain in the room whilst the
burning off process is taking place.
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You should leave the oven on maximum setting for 30 – 40
minutes.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power on indicator neon
will come on.
B153SS-A and B156SS-A standard oven functions
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This function
is suitable for slow-cooking recipes or for warming up meals.
CONVENTIONAL OVEN & FAN: This method of cooking
provides traditional cooking with heat from the top and bottom
element. It also switches on the circulation fan which helps to
ensure fast, even distribution of the heat. This function is
suitable for light and delicate baking such as pastries. You can
cook on different shelf levels, as long as the food being cooked
requires the same cooking temperature.
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FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.