17
FORCED AIR
U
SE
THIS
FUNCTION
to cook meringues, pastry,
sponge cakes, soufflés, poultry and roast
meats.
q
T
URN
THE
MULTIFUNCTION
KNOB
to the Forced Air position.
w
T
URN
THE
+/-
KNOB
to set the temperature.
e
P
RESS
THE
S
ELECT
BUTTON
to select cooking time.
r
T
URN
THE
+/-
KNOB
to set the cooking time.
t
P
RESS
THE
S
TART
BUTTON
.
T
HE
DEFAULT
SETTING
when selecting Forced Air is 175°C
I
F
THE
COOKING
TIME
IS
SET
TO
MORE
THAN
90
MINUTES
,
the display will
show ”
CONT
”, I.E. the oven will run continuously without any
time limit until you turn the oven off.
U
SE
THE
W
IRE
RACK
to put food on to allow the air to circulate proper-
ly around the food.
U
SE
THE
BAKING
PLATE
when baking small items like cookies or rolls.
D
URING
THE
HEATING
PROCESS
the digits flicker until the set temperature is
reached.
O
NCE
THE
HEATING
PROCESS
HAS
BEEN
STARTED
THE
TEMPERATURE
CAN
EASILY
BE
AD
-
JUSTED
BY
TURNING
THE
MULTIFUNCTION
KNOB
.
w
q
t
e
r
