12
FORCED AIR
O
N
C
E
T
H
E
H
EATING
PRO
C
ESS
has been started the
temperature can easily be adjusted by turning
the multifunction knob.
U
SE
T
H
IS
FUN
C
TION
TO
cook meringues, pastry,
sponge cakes, souffl
és, poultry and roast
meats.
FORCED AIR COMBI
U
SE
T
H
IS
FUN
C
TION
TO
cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry,
fi sh and puddings.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select cooking
time.
4. Turn the +/- knob to set the cooking time.
5. Press the Start button.
D
O
NOT
USE
WIT
H
T
H
IS
FUN
C
TION
.
T
H
E
DEFAULT
SETTING
when selecting Forced Air is
175°C
U
SE
T
H
E
W
IRE
RA
C
K
to put food on to allow the air
to circulate properly around the food.
U
SE
T
H
E
BAKING
PLATE
when baking small items
like cookies or rolls.
D
URING
T
H
E
H
EATING
PRO
C
ESS
the digits fl icker until
the set temperature is reached.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select microwave
power.
4. Turn the +/- knob to set the power level.
5. Press the Select button to select cooking
time.
6. Turn the +/- knob to set the cooking time.
7. Press the Start button.
U
SE
T
H
E
W
IRE
RA
C
K
to put food on to allow the air
to circulate properly around the food.
D
O
NOT
USE
WIT
H
T
H
IS
FUN
C
TION
.
D
URING
T
H
E
H
EATING
PRO
C
ESS
the digits fl icker until
the set temperature is reached.
O
N
C
E
T
H
E
H
EATING
PRO
C
ESS
has been started the
temperature can easily be adjusted by turning
the multifunction knob. Also the microwave
power level is possible to change. The Max.
possible microwave power level when using
the Forced air is limited to a factory-preset
level.
1
2
3
4
5
1
2
3
4
7
5
6
N
OTE
:
If the cooking time is set to more than 90
minutes, the display will show ”CONT”, I.E. the
oven will run continuously without any time
limit until you turn the oven off .
