51
F
OOD
C
OOK
T
IME
A
CCESSORIES
H
INTS
PIZZA / PIE
P
IZZA
H
OME
MADE
12 - 18 M
IN
.
B
AKING
TRAY
on level 2
P
REPARE
a dough based on 150 ml
water, 15 g fresh yeast, 200 - 225
g flour and salt + oil. Let it prove.
Roll it out on greased tray. Add
topping like tomatoes, mozzarella
cheese and ham. Insert food when
oven prompts
T
HIN
(F
ROZEN
) 8 - 12 M
IN
.
I
NSERT
FOOD
when oven prompts
P
AN
(F
ROZEN
) 12 - 20 M
IN
.
C
HILLED
7 - 12 M
IN
.
Q
UICHE
L
ORRAINE
30 - 45
M
IN
.
W
IRE
SHELF
on level 2
P
REPARE
THE
PASTRY
(250 g flour, 150
g 2½ tblsp water) or use
ready made pastry.(400 - 450 g)
Line a pie dish with the pastry.
Add a stuffing of 200 g ham and
175 g cheese and pour over a mix
of 3 eggs and 300 ml cream. Insert
food when oven prompts.
(F
ROZEN
)
20 - 30
M
IN
.
I
NSERT
FOOD
when oven prompts.
Ensure the dish is oven proof
ASSISTED MODE
PIZZA / PIE
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
N
OTE
:
P
IZZA
DOUGH
is excellent to prove using the proving function.
