EN
Quick guide
3
FUNCTIONS
Download the Use and Care Guide from
docs. bauknecht. eu
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GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a tray to
collect the cooking juices: Position the tray on the
level below the wire shelf and add 500 ml of drinking
water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a tray to collect
the cooking juices: Position the tray on the level
below the wire shelf and add 500 ml of drinking
water. The turnspit (if provided) can be used with
this function.
DEFROSTING
To speed up defrosting of food.
OFF
For switching off the oven.
LIGHT
For switching the oven light on/off
CONVENTIONAL
For cooking any kind of dish on one shelf only.
DIAMOND CLEAN
To eliminate the dirt created by cooking by
means of a low temperature cycle. The action of the
steam released during this special low-temperature
cleaning cycle allows dirt and food residues to be
removed with ease. Pour 200 ml of drinking water on
the bottom of the oven and use the function for 20’
at 90°C. Activate the function when the oven is cold
and let it cool down for 15’ once the cycle ends.
CONVECTION BAKE
For cooking meat and pies with liquid filling
(savoury or sweet) on a single shelf, and pizzas on
one or two shelves. This function delivers an even,
golden, crisp top and base. When cooking on two
levels, switch the position of the dishes halfway
through cooking to cook food more evenly.