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Depending on preferences it is possible to place
the suitable paper filter to the filter basket or to
prepare coffee without it.
Pour coarsely ground coffee to the
filter basket (approx. 5 g per cup).
NOTE!
The recommended coffee amount may be
higher or lower, depending on the preferences.
Select the water distributor according to the amount of coffee. Turn it slightly when
placing onto the riser pipe elongation in the filter basket to secure its attachment.
For the optimal water distribution, use the 12 mm water distributor for half to
maximum volume of boiling water and the 6 mm water distributor in other cases.
Put the lid on the coffee machine and lock it with the bayonet lock.
Activate the coffee machine by switching the
ON/OFF
switch to position
“I”
. During
the brewing process the red operation control light in the switch will come on.
HOT STEAM! Risk of scalding!
Never touch rotating parts of the device during its
operation. The released hot steam may cause burns of
hands, arms, and face.
During the brewing process hot steam is released from
the steam release openings in the lid, avoid contact with
that area.
After the brewing process end the green control light of temperature maintaining
comes on
, then power is automatically reduced and coffee is kept in the serving
temperature until the
ON/OFF
switch is switched to position
“O”
or the plug is
removed from the socket.
NOTE!
After the brewing process remove the filter basket with the coffee grounds
from the water tank. It allows to keep good taste of coffee.
