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Start-up
CAUTION!
The deep fryer can only be used by individuals who have been instructed in the
proper use of the device and dangers that may arise during the frying process.
•
Insert the oil chamber. Carefully mount the fuse box with heating element to the rear
of the device by carefully sliding it into the guides until a
„
click
“
sound is heard. This
sound means the fuse box has been properly assembled.
Hint: For safety reasons, the device only operates when the fuse box is properly
mounted to it, so that the micro fuses enable the device to function.
•
Make sure that the device is turned off (set the temperature adjustment knob in „O“
position).
•
Before pouring oil into the chamber, check that there is no water inside. The chamber
must be clean and dry.
CAUTION!
Use only liquid oil for frying. Solid grease must be dissolved into liquid form
before frying!
•
Carefully fill the chamber with frying oil until the required level is reached. The oil
level must always be between the „MIN“- and „MAX“ markings. If the level of oil is
above MAX, hot oil may spill out.
Heating light (red)
Power light (green)
Temperature controller knob
Temperature setpoints
