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5.2.3 Gas cooking surface
Ignition of burners
•
Make sure that all knobs are in position
OFF
.
•
Open the gas valve before the device.
•
In order to ignite the burner press appropriate
knob and rotate it counterclockwise to the
position with the ignition flame symbol
.
•
Hold the knob pressed for 3-4 seconds and ignite
the flame with the igniter.
Fig. 5
•
Hold the knob pressed for a few more seconds to obtain the flame continuity.
•
Adjust the flame as required by turning the knob towards the large flame
or
small flame , whereas the knob must be positioned in the range between those
points and never between the large flame
and position
OFF
.
•
In case of accidental flame extinguishing (e.g. draught, spillage, etc.) the safety valve
will operate and cut off the gas supply.
•
In order to put out the flame turn the knob to
position OFF
.
•
At the end of the work day close the gas cut-off valve.
Instructions and advices
•
Avoid the flame exceeding the pot (frying pan) edge.
•
When the food starts to boil reduce the flame to the lowest level so it will not be
extinguished by the boiling over food.
•
Never leave the device unattended during heating of fats and oils as they may
ignite when overheated. There is the
fire hazard!
