Bartscher IW 80, Руководство пользователя, Страница: 15 / 18

Installation and operation
105890 13 / 16
EN
Suitable Cookware
The induction wok should be only used with round frying pans made from steel,
stainless steel, or other material, as long as they are marked as induction-approved
(see the kitchenware description).
HINT!
In order to operate properly the wok frying pan must have a magnetic
bottom: the magnet must adhere to it.
When the induction wok is excessively tilted in relation to the magnetized container,
it results in power drop and may also cause deactivation of overheating protection.
Therefore do not use aluminium, copper, or non-metallic kitchenware.
We recommend Bartscher W510F wok, art. No. : 105731 .
Before Use
1. Before use, clean the appliance, observing instructions in section 6 'Cleaning' .
2. Dry the appliance thoroughly.
Operation
1. Plug the appliance into a suitable grounded socket.
The indicator light lights up green.
2. Place an appropriate cookware with food
on the hob.
3. Use the rotary control knob to set the
required power output level in the range
of 1
–6.
When the power output level is set, the
indicator light lights up red.
4. Set the rotary control knob to '0' to manually switch the appliance off.
The appliance switches off automatically if it is not operated for 4 hours.
Overheating Protection