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5.3 Appropriate cookware
Use only round woks made of steel, stainless steel or another material intended for
induction heating (follow the cookware manufacturer's instructions).
NOTE!
For proper functioning, the wok should have a magnetic bottom (the magnet must
be fixed permanently).
e.g. wok from
Bartscher
•
stainless steel
•
cold handles
•
capacity: 5 liters
•
dimensions:
∅
380 mm, height: 100 mm
(with cover: 235 mm)
•
stainless steel cover included
Art. no. 105831
If a non-magnetized wok is applied, it may result in a loss of power and reduce
protection from overheating. This is why aluminum, bronze or non-metallic
cookware must not be used.
5.2 Installation and connection
•
Discard the complete packing material after unpacking the device.
•
Place the device on top of an even and safe surface which supports the weight of
the device and is not heat sensitive.
•
Never place the device on a flammable surface.
•
Do not place the device near open fireplaces, electric ovens/arc furnaces,
furnaces/electric heaters or other heat sources.
•
Do not block or partially cover the ventilation opening allowing the inflow and outflow
of air to the device. This may cause the device to overheat. Keep the device a
minimum of 5 – 10 cm from walls and other objects.
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