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ENG
2. Installation
The grill must only be installed on a solid base.
The device should be unpacked, its integrity
verified and it must be positioned in the place
of use, being careful not to place it on top of or
against walls, bulkheads, partitions, kitchen
cabinets or walls made of combustible material.
Strictly observe the current fire regulations.
The grill must be level: when adjusting the height of the levelling feet, using a spirit level to check that
they are set properly.
Unevenness or tilting can adversely affect the operation of the grill.
Remove all of the protective film from the external panels of the appliance, detaching it slowly to
remove all traces of adhesive.
2.2 Electrical connection
The electrical system, as prescribed and specified in current legislation, must be
equipped with efficient earthing. The electrical safety of the appliance can only be
ensured when the electrical system is up to standard. Before making the electrical
connection,check the mains voltage and frequency to ensure that they conform to the
requirements of the appliance, as indicated in its data plate. For direct connection
to the power supply, a device, which is sized according to the load, must be inserted
between the appliance and the mains to ensure disconnection and whose contacts have
a distance of aperture that enables complete disconnection in overvoltage III condi-
tions, in accordance with installation instructions. This device must also be positioned
in place and in such a way as to be easily operated at any time by the operator. Set the
general switch which will be connected to the power cord to the 0 (zero) position. Have
professionally qualified staff check to make sure the section of the socket wires is ade
-
quate for the power consumption of the appliance. To make the electrical connection,