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100446
EN
Version / Characteristics
Cooking pots
• Material: high-alloy steel
• Handle material: high-alloy steel
• Handle characteristics: heat-insulated
• With pouring rim
• Suitable for all types of cookers, including induction cookers
• The set includes: 1 lid
Frying pans
• Material: high-alloy steel
• Handle material: high-alloy steel
• Handle characteristics: heat-insulated
• Roasting surface design: brushed steel
• Suitable for all types of cookers, including induction cookers
• The set includes: 1 lid
Operating Instructions
• Never leave an empty cooking pot or frying pan on a hot cooker.
• Never leave any cookware without supervision on a hot cooker for a prolonged
time.
• When cooking, always try to use the lowest possible temperature, which will
minimize discolouration of the cookware and make products cook more with the
use of their own humidity.
• Always add salt to boiling water. Adding salt to cold water may damage
cookware.
