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5.2.3 Standard maintenance
CAUTION!
Before carrying out any cleaning disconnect the device and wait until the
convection oven cools down completely.
The user may perform standard maintenance. For emergency maintenance, please
contact customer service and request assistance of a qualified licensed technician.
Regular cleaning of the heating chamber
o
To ensure trouble-free operation, hygiene and efficiency of the device, it should be
cleaned at the end of every working day.
o
Do not use cleaning acids, scouring, caustic agents containing sand or soda lye.
o
Make sure that water does not penetrate inside the device.
o
To protect against an electric shock never immerse the device, cords or plug in water
or other liquid.
CAUTION!
The device shall not be directly sprayed with water. Do not use water jets to clean
the device (either inside or outside)!
o
When cleaning take the following steps:
turn the device and set the temperature dial at 80°C;
run the convection oven for 10 minutes and generate steam;
turn off the and allow it to cool down;
clean the heating chamber with warm water and a mild cleaner, and then wipe
with clean water.
WARNING! Risk of burn!
Never clean the heating chamber at a temperature exceeding 70 °C.
o
Daily cleaning of the seal of the heating chamber of the convection oven shall be
carried out using a mild cleaner to ensure its unaffected status and efficient
performance.
o
To clean dirt deposits use a plastic spatula or sponge soaked in vinegar or warm water
only.
o
Note: if there is grease or food residue in the cooking chamber, it should be removed
immediately since it may catch fire during the oven operation.
