Bartscher AT90-MDI, Оригинальное руководство пользователя, Страница: 18 / 26

Installation and operation
16 / 26 A120796
EN
Food Preparation
NOTE!
Prior to each use, heat the convection oven properly. Set the temperature
approx. 30°C above the required temperature and correct it when food is
put into the oven in order to obtain uniform effect.
1. When the set temperature is reached, put the food into the baking chamber on
trays.
2. If needed, set the time and temperature again.
At a time, 4 baking sheets on 4 guide rails of the convection oven may be inserted.
During packing of the appliance, make sure that there is a top clearance of at least
40 mm between dishes and baking sheets, which will allow for maintaining optimum
heat distribution in the baking chamber.
When the set time elapses, the acoustic signal sounds, which is repeated until it is
confirmed by pressing one of the two push rotary control knobs.
The indicator light of the push rotary control knob goes off.
3. Remove the prepared food from the oven.
4. When the appliance is not to be used any more, it should be switched off with
the ON/OFF switch.
5. Disconnect the appliance from the socket (pull the plug out).
Overheating protection
The appliance is equipped with overheating protection , which activates at 320 °C
and disconnects the appliance.
When the overheating protection is activated:
– Leave the appliance to cool off for some time.
– Press the
RESET button at the rear side of the appliance.
– Restart the appliance.