Bartscher AT220-MDI, Руководство пользователя, Страница: 20 / 32

Installation and operation
18 / 30 A120821
EN
Food Preparation
NOTE!
Prior to each use, heat the convection oven properly. Set the temperature
approx. 30°C above the required temperature and correct it when food is
put into the oven in order to obtain uniform effect.
1. Once the set temperature has been reached, place the desired food in GN
containers or other suitable containers on the grill grate in the appliance's
thermal processing chamber.
2. If needed, set the time and temperature again.
At a time, 4 GN containers on 4 guide rails of the convection oven may be inserted.
When loading the appliance make sure that there is a clearance of at least 40 mm
between GN containers (or other containers) in order to maintain optimum heat
distribution in the oven's chamber.
When the set time elapses, the acoustic signal sounds, which is repeated until it is
confirmed by pressing one of the two push rotary control knobs.
The time indicator light of the push rotary control knob goes off.
3. Carefully remove prepared food.
4. When the appliance is not to be used any more, it should be switched off with
the ON/OFF switch.
5. Disconnect the appliance from mains power supply.
Steaming
Steaming (steam generation) is initiated through pressing of the steaming button on
the control panel. When pressed, water is jet-sprayed onto the fan, and then
changes into steam in the appliance's oven chamber.
1. Switch the appliance on with the ON/OFF switch.
2. Set the parameters by rotating the respective push rotary control knobs:
– temperature to 170–300°C,
– time in the range of 0–120 minutes.
3. To start the programme, press the rotary push timer controller.
4. Press the steaming button only when the temperature in the appliance exceeds
170°C to direct the humidity into the cooking chamber using manual pulses.
Water is sprayed into the thermal processing chamber as long as the steaming
button remains pressed on.