Bartscher AB 3120 206.771, Инструкция по эксплуатации

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Cooking in the convection oven
The convection oven cooks by circulating hot air inside the device. This allows for even
cooking owing to a stable and consistent temperature throughout the device.
One advantage of the convection oven is that various food products can be prepared at
the same time (if their cooking temperature is the same) without the risk of flavours
mixing.
Preparing the device
•
Clean the device prior to first use (see 6.2 „Cleaning“).
•
Before activating the device, check that it is properly installed in a stable location,
and check the electrical and water connections.
•
Prior to first use heat the device without food products inside.
•
Turn the main dial / time dial clockwise to put the device in operating mode.
•
Turn the main dial / time dial to 60 minutes and the temperature dial to 270 °C .
•
If the device is heating up for the first time, ensure proper ventilation.
•
Next, leave the device to cool.
Functions of dials and buttons / Setup
Setting the time
•
Turn the main dial / time dial clockwise to place
the device in operating mode.
•
Use the main dial / time dial to set the cooking
time. Cooking time can be set in a range of 0-60
minutes.
•
After the set time has passed a signal will sound
and the device will shut off automatically.
•
The main dial / time dial can be set to constant
cooking mode by turning it to the left and setting it
between „ “ and „ “ . The oven will then
operate without needing to set the time.