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Grilling of food
•
In order to grill foods, set the desired temperature with the temperature control knob
and heat up the device. The adjustable temperature is between 50 °C and 300 °C.
The optimum temperature for grilling is 250 °C - 28 0 °C.
•
The red heating indicator light lights up while the appliance is heated up.
•
Prepare in the meantime, the food desired for grilling.
•
As soon as the set temperature is reached, the red heating indicator light goes out.
•
Open the heated appliance by lifting the upper grill plate with the operating handle
up to the stop.
•
Spread some edible vegetable oil with a heat-resistant brush on the lower grill
plate and lay the food. Close the device by lowering the upper grill plate using
the operating handle.
•
Do not leave the device during the grilling process unsupervised.
HOT SURFACE!
The contact grill becomes very hot during operation on the outer sides.
Never touch the appliance during operation or shortly after operation.
Use always the operating handle of the device
to open and close the it.
•
Open the device after the grilling process with the operating handle and take the
prepared food.
WARNING! Risk of burns!
Protect your hands and face against possible fat splashes!
•
Avoid use of hard or sharp objects, in order to prevent damage to the grill plates.
Use wooden spatula, heat resistant tongs or heat-resistant plastic forks in order to
take the grilled food.
•
Should the contact grill no longer be used, turn the temperature control knob to „0“
and disconnect the device from the socket (pull the power plug!).
