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4.2 Overview of parts
1
Temperature indicator light (red)
2
Temperature control knob
3
Network connection indicator
light (green)
4
Bottom casing
5
Fat collection compartment
6
Bottom grill plate
7
Cable duct
8
Top grill plate
9
Handle
10
Mains connection cable
11
Rubber feet
12
Cleaning brush
3
7
4
2 1
8
6
5
9
10
11
4
11
3 2 1
8
5
7
6
10
9
12
