Bartscher A120792, Оригинальное руководство пользователя

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Installation and operation
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EN
Food Preparation
NOTE!
Prior to each use, heat the convection oven properly. Set the temperature
approx. 30°C above the required temperature and correct it when food is
put into the oven in order to obtain uniform effect.
1. When the set temperature is reached, put the food into the baking chamber in
suitable GN containers or on trays.
2. If needed, set the time and temperature again.
You can place 4 baking trays or 4 GN containers on 4 guide rail pairs of the
convection oven at a time. During packing of the appliance, make sure that there is
a top clearance of at least 40 mm between food and trays or GN containers, which
will allow for maintaining optimum heat distribution in the baking chamber.
When the set time elapses, the acoustic signal sounds, which is repeated until it is
confirmed by pressing one of the two push/rotary control knobs.
The indicator light of the push/rotary control knob goes off.
3. Remove the prepared food from the oven.
4. When the appliance is not to be used any more, it should be switched off with
the ON/OFF switch.
5. Disconnect the appliance from the socket (pull the plug).
Overheating protection
The appliance is equipped with overheating protection , which activates at 320 °C
and disconnects the appliance.
When the overheating protection is activated:
– Leave the appliance to cool off for some time.
– Press the
RESET button at the rear side of the appliance.
– Restart the appliance.