Installation and operation
16 / 28
A120788
EN
Settings parameters for the process of cooking/roasting
Temperature
The precise temperature setting provides for correct cooking/roasting of foods, both
on the outside as well as in the inside.
When the temperature is too low, the foods are more dried than roasted.
On the other hand, too high a temperature may lead to burning foods from the
outside, while they remain raw in the inside (a phenomenon that is, at times,
desirable especially with meat).
Time
This variable depends on the amount of food that is prepared.
The more food, the longer cooking/roasting time, and vice versa.
If a thermal processing duration is too short in comparison to the recommended
times, it is not possible to prepare food completely; if a thermal processing duration
is too long in comparison to the recommended times, the food gets burned on the
outside.
Amount
The amount of food conditions the thermal processing duration. More food requires
also longer thermal processing times, and vice versa.
Steaming
Steaming (steam generation) is initiated through pressing of the steaming button on
the control panel. When pressed, water is jet-sprayed onto the fan, and then
changes into steam the appliance's oven chamber.
The steaming indicator light is on.
Water is sprayed into the roasting chamber as long as the steaming button remains
pressed-on.
NOTE!
It is enough to press the steaming button shortly (max. 3 s), as otherwise
excessive water accumulates at the bottom of the convection oven.
Содержание A120788
Страница 1: ...AT120 A120788 ...
