Bartscher 9231D-GR, Руководство пользователя

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Cleaning
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EN
Covering
Food products should be covered, in order to:
– quicken their heating,
– avoid drying out,
– avoid splattering of grease in the cooking chamber,
Exceptions: bread, baked goods, breaded food products and products which are
supposed to be crunchy should not be covered.
Turning over / mixing
Practically all food products should turned over and/or mixed at least once during
defrosting.
1. Sticky pieces of food should be separated as quickly as is possible.
Smaller portions
Smaller portions defrost more evenly and quicker than larger ones.
1. Divide food products into smaller pieces prior to defrosting.
An entire meal can thus be quickly and easily prepared.
Delicate foods
Delicate foods such as pate / cakes, cream, cheese or bread should be only
partially defrosted, and the defrosting process should be finished at room
temperature. In this manner you will avoid a situation where the food is too hot on
the outside while still frozen on the inside.
Leaving dishes out
The time for leaving dishes out following defrosting is very important, as it
guarantees continuation of the defrosting process. After defrosting, the defrosted
food product should be cooked as soon as possible. Do not re-freeze defrosted
food products.
6 Cleaning
6.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.