Bartscher 700FX-EST110, Руководство пользователя

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Cleaning
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EN
7 Cleaning
7.1 Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
7.2 Cleaning
1. Clean the appliance regularly at the end of each working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of pies and roasts.
2. Remove the used oven sheets, grates and food containers from the appliance.
3. Clean the thermal processing chamber with a soft, damp cloth and mild cleaning
agent.
4. In case of stubborn soiling, use commercially available oven cleaning agents.
Observe instructions of the manufacturer of such a cleaning agent.
In order to facilitate cleaning of the oven chamber, you may remove the guide rails.
5. Remove the guide rails and take them out of the thermal processing chamber.
6. Clean the guide rails thoroughly with warm water, a soft cloth and a mild
cleaning agent.
7. Clean the oven chamber observing the instructions above.
8. Reinsert the guide rails.
9. Wipe the appliance housing and door from the inside and the outside with a soft,
damp cloth.
10. Finally dry all cleaned parts and surfaces with a soft cloth.
Accessories
1. Clean the oven sheets with a paper towel or damp cloth.