Installation and operation
100532
11 / 18
EN
Connection
• Electrical connection of the appliance to mains power supply must be executed
by a qualified electrician, according to international, national and local
regulations in force.
• Do not use the appliance with an external timer or remote control.
5.2
Operation
•
Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w
pu nkcie 6 „Cz yszczen ie”
. M ake s ure no water ent ers elec tric ins tall ati on and connection box. T hen, t horoughl y dr y t he applianc e and entire equi pment .
•
Ins ert t he bott om c over in the applianc e. The c over acts as a spac er bet ween t he heating element and l ef t-over f ood tray.
•
Caref ull y i nser t t he c onnection box wit h the heati ng element at t he bac k edge of t he applianc e. A pin in bott om par t of t he c onnecti on box must ent er a hol e i n t he mai n applianc e. This way t he connec tion box is properly mount ed.
Preparing the Appliance
1. Prior to first operation, clean the appliance and its equipment according to
instructions in section 6
“Cleaning”
..
2. The appliance and entire equipment must be thoroughly dried.
3. Insert the cooking grill and grease drip tray.
ATTENTION!
Grease and left-over food may enter the appliance.
During operation, always insert grease drip tray under the grill.
4. Pay attention, so that during operation surfaces of the appliance are not subject
to influence of concentrated acids, vinegars, salt solutions nor herbal mixtures
for an extended period of time. If possible, such soilings should be wiped out
immediately, so that they do not damage the surface.
Settings
• The appliance is equipped with 2 radiators, located in its top section. They are
controlled with two separate energy regulators and provide for independent
regulation of temperature setting, depending from the type of the prepared food.
• Temperature may be set steplessly up to 250°C.
• If needed, a continuous operation may be set by rotating the energy regulator to
an adequately marked position.
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